Begin your journey with delectable snacks like fresh Sourdough, tangy Gordal Olives, Smoked Almonds, House Houmous, and Curried Popcorn. Perfect for whetting your appetite and starting the conversation.

Choose from exquisite fish dishes, such as Monkfish Scampi paired with a warm tartar sauce, crispy Fried Calamari with garlic mayo and micro coriander. Or, the bold Gambas Chilli cooked with garlic and served with bread. Be sure to try the unique Octopus Prawn Toast with chilli crisp jam, or the succulent Potted Shrimp atop crumpets with dill pickled cucumber. Our Fowey Mussels combined with nduja, cider, and cream are a must-try, as is the Wicked Wolf Cured Sea Trout with kohlrabi, dill, and a wasabi kick.

For meat lovers, our menu presents the mouthwatering Glazed Pig Cheeks with celeriac purée and pork puffs. Alongside, Somerset Charcuterie Cured Meats. Enjoy the smoky Portworx BBQ Glazed Chicken Wings with a refreshing pickled salad, or dive into the rich flavours of Short Rib Croquettes with Gochujang sauce. The exquisite Exmoor Beef Carpaccio is served with crispy shallots and Cornish gouda. And, our hearty Exmoor Beef Ragu, complete with house-cured pancetta and gnocchi, is sure to delight.

Vegetarian or simply a vegetable enthusiast? Our menu offers vibrant options like Heritage Tomatoes with basil oil and cashew cream, or Broccoli drizzled with black garlic, sesame, and yuzu. Try the Spiced Baby Carrot with curried butternut squash, or enjoy the sweet and tangy combination of Candy Beetroots, whipped goats curd, pickled beets, shallots, and nuts. Don’t miss out on the addictive Crispy Smashed Potatoes tossed in mayonnaise with a hint of cayenne seasoning.