We stayed at the Bonnicott House Hotel and ate in at the Bay View Restaurant every night. The menu was good, enough choice to be interesting, but not so large a menu that you know that the food is not freshly prepared! They keep their food suppliers very local, including the excellent supplier of Wicked Wolf Exmoor Gin. We particularly loved the scallop starter though all the seafood was great. The chunky Shepherds Pie (using local lamb) was unlike any other and absolutely outstanding. I can't praise the quality of the food enough but this was equally matched with the friendly and helpful service. There were interesting cocktails on offer in the cosy bar and a good selection of wines. If you can possibly book a table at this popular restaurant you will be very lucky.