Exmoor Seasonal Dining Experiences
Exmoor Seasonal Dining Experiences is a seasonal pop-up dining series held across Exmoor in selected partner venues and private settings.
Hosted by Ilona Pettigrew and Dasha Moughton, each event brings together carefully sourced local produce and global culinary influence in an intimate, seated format.
What to Expect at Exmoor Seasonal Dining Experiences
Each event is a fixed-menu, shared-table dinner announced seasonally rather than weekly. The concept moves across regions connected by historic trade routes — from the Caucasus to North Africa, East and South East Asia — interpreted through the lens of Exmoor’s seasonal ingredients.
The cooking is precise and balanced. Richness is offset with brightness. Depth is achieved through time rather than excess. The format is simple: thoughtful food, deliberate pacing and attentive hospitality in rooms chosen for atmosphere rather than scale.
Numbers are intentionally limited to preserve the experience.
Why Book Exmoor Seasonal Dining Experiences
Exmoor Seasonal Dining Experiences is not a permanent restaurant. It is a curated series of pop-up evenings, each held at carefully selected venues and private locations across Lynton, Lynmouth and wider Exmoor.
Each dinner is distinct, shaped by season, setting and region of inspiration. The appeal lies in its combination of locality and global perspective — Exmoor produce interpreted through wider culinary heritage — offered in a calm, considered setting.