Eat the Seasons Winter 2025 – Persian Night hosted by Dasha & Ilona

Lynton’s culinary scene is set for a vibrant addition this December, as local chefs Dasha and Ilona team up to host a special “Persian Night” at The Vanilla Pod. Part of their “Eat the Seasons” series, this exclusive one-night-only event promises an enchanting journey through the rich and aromatic flavours of Persian cuisine.
The evening will showcase a carefully curated menu focusing on in-season, local produce designed to delight the senses, blending traditional Persian dishes with the unique culinary flair of Dasha and Ilona.
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Amuse Bouche – Kibbeh – Butternut Squash – Chickpeas – Spinach – Bharat
Venison Loin and Game Pastilla – Yoghurt – Blackberries – Cinnamon
Or
Samkeh Harra- Hake – Tahini – Lemon – Garlic – Pine nuts
Or
Beetroot Dolma – Freekah – Pomegranate molasses – Herbs – Feta
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Served with Saffron Tahdig (Persian crispy rice), Ghormeh sabzi (Persian herb and bean stew), Moroccan Parsnips and carrots, Persian Pickles
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Sweets- Kataifi (Persian Baklava), Stuffed Dates, Badam Paak (Persian fudge)
With Turkish Coffee or Moroccan Mint Tea
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